Ruth Reichl, host of PBS’s Gourmet’s Adventures With Ruth, opens her refrigerator and pantry to Salon.com for a peek at what one of America’s most respected foodies noshes on. A few goodies: Arkansas black and Knobbed Russet apples, three kinds of butter, frozen banana leaves, strawberry elderflower jam, lacinato kale and “gallons of turkey stock.” You know, the usual.
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Current (https://current.org/2009/11/gourmet-adventures-indeed/)