Jacques Pepin tells the Hartford Courant his marriage survived because they put his 30-by-22-foot kitchen (and sometime TV studio) in a building in the back yard. His Fast Food My Way series from KQED launched in APT syndication last fall.
Current (https://current.org/2005/03/12429/)
Jacques Pepin tells the Hartford Courant his marriage survived because they put his 30-by-22-foot kitchen (and sometime TV studio) in a building in the back yard. His Fast Food My Way series from KQED launched in APT syndication last fall.