American Masters profiles Alice Waters, the cook and restaurateur who “made it possible to feel progressive while eating really good food in really nice places.” The New York Times previews the documentary, which airs on PBS stations March 20.
Current (https://current.org/2003/03/13390/)
American Masters profiles Alice Waters, the cook and restaurateur who “made it possible to feel progressive while eating really good food in really nice places.” The New York Times previews the documentary, which airs on PBS stations March 20.